PRECHISTINSKAYA NABEREJNAYA, 13 STR. 1
MOSCOW, RUSSIA
TEL. +7 495 988 93 08 - FAX +7 495 988 93 06
RAW BAR
Black Angus beef carpaccio
Norwegian salmon carpaccio
Beefbar classic tartare
Tartare trio: classic, hand-sliced, veal
Norwegian salmon tartare
Blue fin tuna tartare
Norwegian salmon sashimi
Blue fin tuna sashimi
Blue fin tuna tataki
Oyster White Pearl
APPETIZERS
Salad with crab, seaweed and sichuan sauce
Warm salad of octopus
Lettuce with grilled tuna fillet with sesame and ginger dressing
Crispy lettuce Beefbar with parmesan sauce
Rocket salad with shrimps and avocado
Caprese salad of mozzarella buffalo
Salad of Angus beef with Tonato sauce
Salad with chevre goat cheese in honey-mustard dressing
A salad of lobster with boletus mushrooms
Green salad with duck breast
SOUP
Lentil soup with lamb
Cream of pumpkin with shrimp and pistachios
Pea soup with smoked turkey
Borsch with veal tongue
Mushroom soup
GRILLED FISH
Black cod 150 gr.
Sea bass 400 gr.
Dorado 400 gr.
Salmon 200 gr.
A LA CARTE
Foie gras with spiced persimmon
Phalanx of kamchatka crab in pepper sauce
Wasabi canadian lobster
Suckling goat with herbs
Braised duck with plum
Tomahawk Australian rib eye vagyu on bone (for 2 persons)
AUSTRALIAN WAGYU
Fillet 100 gr. - 1250 rub.
Ribeye 100 gr. - 900 rub.
Origin: Mazda, Australia.
The meat contains a higher percentage of oleic acid, which improves its marbeling.
This fat prossesses affect of the reduction of cholesterol in blood.
AMERICAN KOBE
Fillet 100 gr. - 990 rub.
Ribeye 100 gr. - 890 rub.
Origin: Boise, Idaho, USA.
The meat produced from bulls Fukutsuru rocks from the region of Kobe.
Meat breed bulls Fukutsuru considered the most marble.
THE «CERTIFIED PRIME BLACK ANGUS BEEF»
Fillet 100 gr. - 750 rub.
Ribeye 100 gr. - 700 rub.
Striploin 100 gr. - 550 rub.
Chateaubriant 100 gr. -750 rub. (for 2 persons).
Origin: Wichita, Kansas, USA.
Considered by beef lovers as the best quality race in the world.
Fattening 100% corn. It is grown especially for «BeefBar».
VEAL
Fillet 100 gr. - 600 rub.
Lombo 100 gr. - 500 rub.
Origin: Canada.
Fattening - 100% milk. The colour of meat is bright and veal is tender and soft.
Age up to six months.
LAMB
Carre' 100 gr. - 550 rub.
Shoulder 1200 gr. - 1590 rub.
Origin: New Zealand.
The lamb is justly considered the most aromatic one.
As a matter of fact, it does not contain cholesterol , and has a pink colour.
POULTRY Origin: France.
The chicken meat is tender and soft. Chicken has been grown outdoor. Grain fattening.
It is prepared on fire so that its crust becomes crispy.
Whole chicken 350 gr. - 900 rub.
Magre duck fillet 300 gr. - 1290 rub.
GARNISH
Beefbar puree
Thai rice
Gratin with spinach
Fried new potatoes
Sauteed mushrooms
Steamed asparagus
Grilled vegetables
