RAW BAR
Oysters Pearl Blanc
Sashimi set Beefbar (tuna, salmon, eel, scallop)
Lobster sashimi (100 gr.)
Carpaccio of Black Angus beef
Thai carpaccio from bluefin tuna
Classic tartar Beefbar
Sashimi of Scotch salmon with corn salad leaves and yuzu sauce
Tartar of bluefin tuna
Carpaccio of langoustine
Bluefin tuna sashimi
Tartar of Scotch salmon
Carpaccio of white fish with artichokes

APPETIZERS
Crispy lettuce Beefbar with Parmesan sauce
Rockets with shrimps and avocado
Salad with chevre goat cheese in honey-mustard dressing
Warm salad with Peking Duck
Warm salad with octopus and Shiitake mushrooms
Salad leaves with roasted tuna fillet and ginger dressing
Carpaccio of octopus with mushrooms and soya-truffle sauce
Seafood salad with white asparagus and fennel
Salad of Black Angus beef with tonnato sauce
Crab meat salad with mountain papaya and avocado
Mozzarella buffalo with tomatoes
Veal salad with parmesan sauce
Jamon Iberica (100 gr.)



AUSTRALIAN TAJIMA
Origin: Mazda, Australia.
Tajima – the Japanese breed of bull calves having a gradation of marbling of 9+,
holds the highest position among the elite sorts of marble beef in the world.

Fillet 100 gr.

AUSTRALIAN WAGYU
Origin: Mazda, Australia.
The meat contains a higher percentage of oleic acid, which improves its marbeling.
This fat prossesses affect of the reduction of cholesterol in blood.

Fillet 100 gr.
Ribeye 100 gr.
Tomahawk (for 2 persons) 1300 gr.

AMERICAN FUKUTSURU
Origin: Boise, Idaho, USA.
The meat produced from bulls Fukutsuru rocks from the region of Kobe.
Meat breed bulls Fukutsuru considered the most marble.

Fillet 100 gr.
Ribeye 100 gr.



AMERICAN “BLACK ANGUS”
Origin: Wichita, Kansas, USA.
Fattening 120 days, 100% corn. Specially grown for “Beefbar”
For our guests we offer the highest “Prime” category

Fillet 100 gr.
Ribeye 100 gr.
Chateaubriant 100 gr. (for 2 persons)


VEAL
Origin: Canada.
Fattening - 100% milk. The colour of meat is bright and veal is tender and soft.
Age up to six months.

Fillet 100 gr.
Lombo 100 gr.



LAMB
Origin: New Zealand.
Lamb is rightfully considered the most flavorful meat. Fragrant fat
does not contain cholesterol, the meat has a pink color and delicate mild flavor.

Brisket 100 gr.



POULTRY
Origin: France.
The chicken meat is tender and soft. Chicken has been grown outdoor. Grain fattening.
It is prepared on fire so that its crust becomes crispy.

Whole chicken 350 gr.


SOUP
Pea soup with smoked turkey
Borsch with roasted Black Angus beef
Pea soup with smoked turkey
Noodle soup with duck leg and truffle
Mushroom soup

A LA CARTE
Special cheeseburger BeefBar
Beef Stroganoff of Black Angus beef with chanterelles and roasted potatoes
Baked kid with artichokes
Foie gras with baked figs and apple
Black cod in soya-honey dressing
Crab phalanxes in soya-pepper sauce

GARNISHES
Beefbar puree
Thai rice
Gratin with spinach
Pan fried young potatoes
Baked potatoes
Fried ceps
Fried chanterelles
Steamed asparagus
Fried artichokes
Grilled vegetables

SAUCE
Dijon mustard
Adjika
BBQ
Yoghurt
Sichuan pepper
Truffle
Tomato with ginger