Appetizers
Salad of baked beetroot and goat's cheese 550
Green salad of beef and fried artichokes 720
Warm chicken liver pate 640
with pear chutney and home-made bread
Salad leafs wih cucumbers 680
and beef tongue with teiyaki sauce
Caesar salad with chicken 540
Warm salad of octopus, 670
young potatoes and crispy chorizo
Salad with warm prawns 840
and fragrant artichokes
Homemade pie with zucchini, 620
goat cheese and dried tomatoes
Russian salad with kamchatka crab 950
Buffala mozzarella with 780
dried tomatoes and smoked sea salt
Mix from fresh vegetables and salad leafs 580

Raw bar
Tartare Junior of `Black Angus` 990
Sashimi salmon with yuzi sauce 550
Sashimi tuna with dashi sauce 600
Salmon tartare 550
Bluefin tuna tartare 650
Beef carpaccio 820
Silver shell oyster №2 310
Jamon Iberica 890

Beefbar Junior special sandwiches
New York tacos with Peking duck 920
Cheeseburger of Black Angus beef 940
''Junior'' sandwich with bluefin tuna 950
''Shayrma'' chicken roll 690
Club sandwich with chicken 520
Classic hot dog 380

American 'Kobe'
Chateaubriant 100 gr.
990
Fillet 200 gr. 1980
Fillet 300 gr. 2970

Origin: Boise, Idaho, USA.
The meat produced from bulls Fukutsuru rocks from the region of Kobe.
Meat breed bulls Fukutsuru considered the most marble.

American 'Black Angus' choiсe
Fillet 200 gr. 1290
Fillet 300 gr. 1790
Ribeye 400 gr. 1490
Striploin 300 gr. 1390
Tagliata with rockets 200 gr. 1390
and cherry tomatoes
Tender ribs 300 gr. 1090

Considered by beef lovers as the best quality race in the world.
Origin: Great Omaha farm, Omaha, USA.
Age of animal - 26 months. Fattening - 100% corn.

Veal
Brisket 400 gr. 1490

Origin: Acolyte la Plan farm, Quebec, Canada.
Age of animal - up to 120 days. Fattening - 100% milk.

Lamb
Loin 350 gr. 1390
Shoulder 1200 gr. 1590

Origin: Tailor Preston farm, Jonsonville, New Zealand.
Age of animal - 3 months. Fattening - 70% milk, 30 % grass.

Baby chicken
Whole chicken 350 gr. 890

Origin - Russia. Fattening - 100% corn
All steaks are served with our special sauces:
steak sauce and BBQ.

Soup
Bean soup with smoked meat 540
Asian soup with seafood «Doshirak Style» 750
Lobster Bisque with kamchatka crabs 650
Chicken soup 390

Main dishes
Baked oxtail Black Angus 980
Liver veal with morel sauce 950
Farm rabbit baked with herbs 990
Fish&Chips 740
(tempura icefish with french fries Beefbar Junior)
Beef Stroganoff 'Black Angus' with mashed potatoes 870
Crab meat julienne with mushrooms 950
Lemon prawns 690
Homemade ravioli with goat cheese 750
Chopped steak of Black Angus 640
'Crab cake' with 'aioli' sauce 990
Nitsuke black cod 1400
Seabass, baked with vegetables 1450

Garnishes
Mashed potatoes with black truffle 590
Mashed potatoes 'Beefbar' 350
Asparagus, baked with parmesan cheese 550
Fragrant rice 350
Spinach with garlic and parmesan 450
Artichokes, cooked in a frying pan 690
French fries 'Beefbar Junior' 350
Grilled / steamed vegetables 480

Desserts
Apricot pudding Beefbar 420
Black Forest cake 450
Beefbar junior style tiramisu 420
Cassata New York 390
Apple pie with vanilla ice cream 390
Lemon cake 390
'Junior' candies 390
Sorbets 180
mango, lime, raspberry, red currant
Ice cream 180
vanilla, caramel, strawberry, chocolate
raspberry 760
strawberry 520
blackberry 760
blueberry 760
Assortied cheese 2000
(Camembert, Taleggio, Pecorino, Chavroux, Emmental, Gorgonzola)